Fudgy drunken brownies

Ingredients

For the brownies

• 3/4th cup flour

• 2 tablespoons cocoa powder

• 1/2 cup brown sugar

• 1/2 cup , approx 60 grams butter

• 3/4th cup chocolate, shredded

• salt

• 1/4th teaspoon baking powder

• brandy 50 ml

• 2 eggs

• 1/4th cup cream + 1 tablespoon yogurt or 1/4th cup sour cream

• 1/2 cup dried cranberries or nuts of choice - optional

For the glaze

• 75 gm chocolate chunks or chocochips

• 2 teaspoons butter

• a splash of brandy

• 1-2 tablespoons cream

Method:

1. Melt chocolate plus butter in a double boiler. Add pink salt

2. Add sugar and cocoa powder, leave to cool to room temperature

3. Mix baking powder to flour

4. Beat in eggs one at a time

5. Add flour, fold in the batter

6. Add brandy and cranberries

7. Pour in a lined square tin (6x6 inch square for this quantity) and bake for 20-22 mins at 180 degrees

To make the glaze

1. Melt chocolate chunks and chips in a double boiler, add a tablespoon of butter.

2. As the chocolate and butter melts, add cream and stir to mix it well

3. Remove from boiler

4. Add a splash of brandy - to taste

5. Spoon on the brownies when they are just out of oven